Campsite Cooking: Beef Kebabs

After a day full of adventure and fun, who would not want a late-night kebab? This Campsite Beef Kebab recipe is a bit more classy than your regular greasy doner. It is easy to prepare, easy to cook yet packed with flavour! These are the best campsite cooking:

Ingredients:

• 800g of beef (rump steak or tender cuts)
• 1 red onion
• 1 green pepper
• 1 yellow pepper
• 1 red pepper
• 4-6 Paris mushrooms
• 10cl of olive oil
• Salt to taste
• Espelette pepper
• Salad
• 4 pitta bread (optional)

Serving: 4 kebabs

Preparation:

1. Wash and dice the peppers and onion
2. Cut the mushrooms in half and chop the meat into cubes (2.5cm)
3. Assemble the brochettes. Using a wooden skewer, alternate the ingredients and set aside.
4. In a dish, add a little olive oil and a pinch of espelette pepper to the brochettes.
5. Marinate for about an hour.

To Cook:

1. Add salt to the marinated brochettes.
2. Heat the grill.
3. Grill each side for two to three minutes.
4. You can serve them in the skewers along with some salad or you can remove the skewers and serve them in lightly toasted pitta bread.
5. If you want it spicy, drizzle it with some hot sauce for the authentic kebab shop feel.

Bonus Tip: Never add salt to anything you marinate (meat, fish, vegetables), or you can lose the natural juices of the food.

To read more of Campsite Cooking tips, click here.